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Swedish Rye Bread

Swedish Rye Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 2.25 cup Warm Water
• 4.0 tbsp Corn Oil
• 0.25 cup Sugar

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Method (preview)

1. 1

   Dissolve yeast in 1/4 cup of lukewarm water. Combine 2 cups water with corn

2. 2

   oil, sugar, molasses, and salt. Add dissolved yeast and mix well. Stir in rye