Swedish Rye Bread (Limpa)

Name: Swedish Rye Bread (Limpa)
Yield: 1.0
Ingredients: 1.0 teaspoon Fennel Seeds; 1.0 teaspoon Cumin Seeds; 1.0 teaspoon Caraway Seeds; 0.25 cup Cracked Wheat; 2.25 tablespoon Butter; 2.25 tablespoon Molasses Or Barley Malt; 1.0 tablespoon Grated Fresh Orange Peel; 0.25 teaspoon Baking Soda; 1.5 cup Whole Wheat Or Rye Flour; 1.5 cup High Gluten Bread Flour; 2.0 teaspoon Dry Yeast; 2.0 teaspoon Gluten; 3.0 tablespoon Buttermilk Powder

Swedish Rye Bread (Limpa) — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tsp Fennel Seeds
1.0 tsp Cumin Seeds
1.0 tsp Caraway Seeds
0.25 cup Cracked Wheat

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3
2
cup of boiling water and soak for 1 hour minimum. (This pre-soaks

the cracked wheat and pre-releases the other flavors.)

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