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Swedish Rye Bread-lowfat

Swedish Rye Bread-lowfat — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Skim Milk Scalded
• 2.0 cup Cool Water
• 1.0 cup Sugar
• 0.5 cup Smartbeat Butter Replacement

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Method (preview)

1. 1

   Mix ingredients. Knead until dough is not sticky. Let rise until double.

2. 2

   Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35