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Swedish Rye Bread-Lowfat

Swedish Rye Bread-Lowfat is a home-style recipe made with Skim Milk Scalded, Cool Water, Sugar, Smartbeat Butter, Salt, and Yeast.

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Swedish Rye Bread-Lowfat

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Zubereitung (Vorschau)

  1. 1

    Mix ingredients. Knead until dough is not sticky. Let rise until double.

  2. 2

    Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35

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