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Swedish Rye Bread-Lowfat

Swedish Rye Bread-Lowfat is a home-style recipe made with Skim Milk Scalded, Cool Water, Sugar, Smartbeat Butter, Salt, and Yeast.

Ingrédients

• 2.0 cup Skim Milk Scalded
• 2.0 cup Cool Water
• 1.0 cup Sugar
• 0.5 cup Smartbeat Butter

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Méthode (aperçu)

1. 1

   Mix ingredients. Knead until dough is not sticky. Let rise until double.

2. 2

   Punch down. Shape into loaves. Let rise till double. Bake at 375 for 35