Swedish Saffron Bread

Name: Swedish Saffron Bread
Yield: 1.0
Ingredients: Crawley; 1.5 cup Bread Flour; 1.0 cup Whole Wheat Flour; 0.5 cup Oat Blend Flour; 3.0 tablespoon Date Sugar; 1.0 tablespoon Dry Milk; 1.5 teaspoon Sea Salt; 6.0 Threads Saffron; 1.25 cup Water; 2.0 tablespoon Canola Sunflower Or Safflower Oil; 4.0 teaspoon Active Dry Yeast; 0.6667 cup Currants

Swedish Saffron Bread is a home-style recipe made with Crawley, Bread Flour, Whole Wheat Flour, Oat Blend Flour, Date Sugar, and Dry Milk. Serves 1.

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🍽 Per 1.0

Ingredienti

Crawley
1.5 cup Bread Flour
1.0 cup Whole Wheat Flour
0.5 cup Oat Blend Flour

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Preparazione (anteprima)

1
Add ingred. to machine per your instructions except
2
the currants. Add the currants at the "beep". Program

for WHOLE WHEAT mode. In my ABM100, I used the WHITE

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