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Sweet 'n' Sour Pork

Sweet 'n' Sour Pork comes together with Pineapple Chunks C Packed Brown Sugar, Cornstarch Tb Lemon Juice, Imported Soy Sauce Ts Salt, and Pepper Ts Ground Ginger. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 3 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper should be seeded and cut into 1-inche pieces.

2. 2

   ~---- Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.

3. 3

   Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28 minutes, stirring every 3 minutes.

4. 4

   Stir in green pepper and pea pods.

5. 5

   Cover and microwave on high (100%) green pepper and pea pods are tender, 3 to 4 minutes.