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Sweet'n' Sour Salmon Nuggets

Sweet'n' Sour Salmon Nuggets comes together with Soy Sauce, Fresh White Breadcrumbs, Apple Juice, Honey, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 100 g
• 300 ml
• 2 tbsp
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Drain the can of salmon. Put the juice into a shallow microwave proof dish with the sherry. Heat on HIGH

2. 2

   POWER for 2 minutes.

3. 3

   Cook uncovered on HIGH POWER for 2 minutes.

4. 4

   Turn nuggets over and return to oven.

5. 5

   Cook on HIGH POWER for a further 2 minutes.

6. 6

   Put cooked nuggets onto a plate.

7. 7

   Set aside.

8. 8

   Cook the second batch in the same way using the same stock.

9. 9

   Also set aside.

10. 10

    Strain the cooking liquid through a sieve into a large jug.

11. 11

    Add remaining ginger, apple juice, pineapple in its juice, pepper, onions, honey, vinegar, tomato puree and cornflower, mix well.

12. 12

    Cook sauce on HIGH POWER for 1 minute, stir and cook for a further 1 minute or until the sauce has thickened.

13. 13

    Re-heat nuggets for 2 minutes on HIGH POWER. Serve with rice or noodles and sweet 'n' sour sauce.