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Sweet 'n' Sour Sauced Pork

Make Sweet 'n' Sour Sauced Pork at home with Cooking Oil Tb Water, Sesame Oil Tb Red Wine Vinegar, and Brown Sugar X Hot Cooked Rice. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Carrot should be sliced thinly and use a bias cut.

2. 2

   Pepper should be cut into strips.

3. 3

   Partially frezze pork.

4. 4

   Thinly slice into bite-size strips.

5. 5

   Preheat a 6 1/2-inch microwave browning dish on 100% power for 4 minutes.

6. 6

   Add cooking oil and sesame oil to browning dish.

7. 7

   Swirl to coat the dish.

8. 8

   Add the sliced pork.

9. 9

   Micro-cook, covered, on 100% power for 1 1/2 to 2 1/2 minutes or till pork is no longer pink, stirring every 30 seconds.

10. 10

    Stir in sliced carrot, green pepper strips and sliced green onion.

11. 11

    Micro-cook, covered, on 100% power for 2 to 3 minutes more or till the vegetables are crisp-tender.

12. 12

    Drain off liquid.

13. 13

    In a 2-cup measure stir together the brown sugar, and cornstarch.

14. 14

    Stir in the water, red wine vinegar, soy sauce and ground ginger.

15. 15

    Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.

16. 16

    Stir in drained pineapple chunks.

17. 17

    Micro-cook, uncovered, on 100% power about 30 seconds more or till the pineapple is heated through.

18. 18

    Toss the pineapple mixture with the pork mixture and serve with cooked rice.