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Sweet'n' Sour Squash Medley

Make Sweet'n' Sour Squash Medley at home with Firmly Packed Brown Sugar, Cinnamon, and White Wine Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1 stick
• 1 cup

Method (preview)

1. 1

   Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon

2. 2

   Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat &

3. 3

   Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min.

4. 4

   Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices

5. 5

   & Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The Refrigerator. (Fat 0.1. Chol. O.)