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Sweet'n' Spicy Sausage Meatballs

Sweet'n' Spicy Sausage Meatballs is built on Pork Sausage, Dry Bread Crumbs, Onion, Worcestershire Sauce, and Prepared Barbecue Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 3 tbsp
• 1 tbsp
• 3/4 tsp
• 1/3 cup

Method (preview)

1. 1

   Combine pork, bread crumbs, egg, onion, parsley and Worcestershire.

2. 2

   Shape into 16, 1-1/4 inch meatballs.

3. 3

   Arrange in ungreased shallow baking pan and bake in preheated 325° F oven 30 minutes.

4. 4

   Meanwhile cut frozen croissants in half lengthwise; leave together.

5. 5

   Heat frozen croissants on ungreased baking sheet in preheated 325° F. oven 9-11 minutes as meatballs are finishing baking.

6. 6

   Heat preserves and barbecue sauce together. Arrange 4 meatballs on each croissant bottom half. Spoon about 2 tablespoons sauce over meatballs.

7. 7

   Replace croissant tops. Cut each croissant into fourths. Serve with remaining sauce.