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Sweet & Sour Cauliflower & Cabbage Salad

Sweet & Sour Cauliflower & Cabbage Salad is built on Waterchestnuts, Pineapple Rings In Juice, Brown Sugar, Malt Vinegar, and Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 8 oz
• 1 tsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Trim the outer leaves & stalk from the cauliflower.

2. 2

   Divide into small florets, shred the leaves, wash & drain.

3. 3

   Discard any discoloured cabbage leaves, cut cabbage into 1/4 ″ slices, wash & drain.

4. 4

   Drain the chestnuts & slice thinly.

5. 5

   Drain the pineapple (if canned) & reserve the juice. Cut rings into eighths.

6. 6

   Cook the cauliflower & cabbage in boiling, salted water for 4 minutes.

7. 7

   Drain well.

8. 8

   Blend cornstarch & sugar with the remaining ingredients.

9. 9

   Place in a pan with the water chestnuts, pineapple chunks & juice.

10. 10

    Bring to a boil & simmer for 3 minutes.

11. 11

    Pour sauce over the cauliflower & cabbage.

12. 12

    Stir well, cover & allow to cool.