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Sweet & Sour Meatballs

Make Sweet & Sour Meatballs at home with Pinapple Chunks Chow Mein Noodles, Brown Sugar C Cornstarch, and Cider Vinegar C Soy Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 can
• 3/4 cup
• 3/4 cup

Method (preview)

1. 1

   Combine meatball ingredients. Shape mixture into 20 meatballs. Cook in a skillet, over medium heat until browned and cooked through. Set aside.

2. 2

   In a 2-c measure, combine reserved pineapple juice with enough water to equal 1 1/3 c; set aside.

3. 3

   In a 2-qt casserole, combine the brown sugar, vinegar, cornstarch and soy sauce.

4. 4

   Blend in the pineapple juice mixture.

5. 5

   Set aside.

6. 6

   Add meatballs, green pepper slices and pineapple chunks to the sauce.