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Sweet & Sour Cauliflower & Cabbage Salad

A home-style Sweet & Sour Cauliflower & Cabbage Salad made with Cauliflower, Primo Cabbage, Water Chestnuts, Pineapple Slices, and T Cornstarch. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 12 oz
• 8 oz
• 8 oz
• 1
• 1
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   Trim the outer leaves & stalk from the cauliflower.

2. 2

   Divide into small florets, shred the leaves, wash & drain.

3. 3

   Discard any discoloured cabbage leaves, cut cabbage into 1/4" slices, wash & drain.

4. 4

   Drain the chestnuts & slice thinly.

5. 5

   Drain the pineapple (if canned) & reserve the juice.

6. 6

   Cut rings into eighths.

7. 7

   Cook the cauliflower & cabbage in boiling, salted water for 4 minutes.

8. 8

   Drain well.

9. 9

   Blend cornstarch & sugar with the remaining ingredients.

10. 10

    Place in a pan with the water chestnuts, pineapple chunks & juice.

11. 11

    Bring to a boil & simmer for 3 minutes.

12. 12

    Pour sauce over the cauliflower & cabbage.

13. 13

    Stir well, cover & allow to cool.