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Sweet & Sour Cucumber Relish (taeng Kwa Brio

A home-style Sweet & Sour Cucumber Relish (taeng Kwa Brio made with Stephen Ceideburg, Dried Red Chili Flakes, Granulated Sugar, Water, and White Vinegar. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 2
• 1
• 1/2 tsp
• 4 tbsp
• 1/2 cup
• 5 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Sweet and Sour Cucumber Relish (Taeng Kwa Brio Wan)

2. 2

   Toss the cucumber, onion and chili flakes together in a bowl.

3. 3

   In a small saucepan, over low heat, dissolve the sugar in the water.

4. 4

   Remove from heat and stir in the vinegar and salt.

5. 5

   Pour this mixture over the veggies.

6. 6

   Stir and refrigerate until served.

7. 7

   From "The Original Thai Cookbook" by Jennifer Brennan

8. 8

   GD/Perigee, published by Putnam. 1981.