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SWEET & SOUT MEATBALL CHOLENT (in a crock pot)

SWEET & SOUT MEATBALL CHOLENT (in a crock pot) is built on Onion Diced, Celery, Carrots, Beans, and Barley. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 2 stalk
• 2
• 1/4 cup
• 1/2 cup
• 4
• 1
• 2 lb
• 1/2 cup
• 3/4 cup
• 3
• 3/4
• 1
• Salt And Pepper

Method (preview)

1. 1

   Saute diced onion until translucent.

2. 2

   Drain and put onions in bottom of crock pot.

3. 3

   Layer chopped celery and carrots, barley and beans, diced sweet and white potatoes and meatballs.

4. 4

   Mix wine, orange juice, ketchup and garlic.

5. 5

   Stir well and add to crock pot.

6. 6

   Add enough water so that approximately 1/2 - 3/4 of mixture is covered.

7. 7

   Salt and pepper to taste. Cover. Cook on high at least one hour.

8. 8

   Leave on low setting for the rest of Shabbat.