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Sweet And Hot Salmon Steaks

Sweet And Hot Salmon Steaks comes together with Hot Sweet Mustard, Onion Juice Of Lemon, Fresh Dill, T Dried Dill, and T Coarse Salt. Serves 4. Keep it handy for the next time you cook it.

Ingredienti

• 1/4 cup
• 1/4 cup
• 2 tsp
• 1
• 1

Preparazione (anteprima)

1. 1

   About 1 1/2 hours before you plan to smoke the salmon steaks, combine paste ingredients in a smal bowl.

2. 2

   Rub salmon steaks thoroughly with paste, wrap in plastic, and refrigerate for at least 1 hour.

3. 3

   Bring your smoker to its appropriate cooking temperature.

4. 4

   Remove salmon from the refrigerator and let is sit covered at room temperature for 15 to 20 minutes.

5. 5

   Transfer salmon to the smoker.

6. 6

   Smoke steaks until just cooked through and flaky, about 45 to 55 minutes at a temperature of 225 to 250 degrees.

7. 7

   Transfer salmon to a platter and serve hot or chilled.