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Sweet and Sour Bean Salad

Sweet and Sour Bean Salad comes together with Green Beans Ends Trimmed Cut Into Inch, Apricot Preserves, Cider Vinegar, Sugar, and Canned Black Beans Rinsed And Drained. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 1/4 lb
• 3 oz
• 2 tbsp
• 3/4 tsp
• 1/4 lb
• 1/4 lb
• 1/4 lb
• 1/4 lb
• 1/4

Method (preview)

1. 1

   Place green beans in a steamer basket over boiling water.

2. 2

   Cover pan and steam 8-10 minutes or until just tender.

3. 3

   Drain beans.

4. 4

   Mix next 3 ingredients in a bowl with a wire whisk or fork.

5. 5

   Season with salt and pepper to taste.

6. 6

   Add remaining ingredients to preserves mixture.

7. 7

   Stir in green beans and toss.

8. 8

   Cover and refrigerate bean salad at least 6 hours or overnight for flavors to meld.