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Sweet-And-Sour Beet-Carrot Saute

This Sweet-And-Sour Beet-Carrot Saute recipe uses Oil, Honey, and Vinegar Or Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oil in skillet; stir-fry the beets, carrots, onions and raisins for several minutes over medium-high heat.

2. 2

   Add the remaining ingredients; lower heat.

3. 3

   Toss well to combine.

4. 4

   Cover and steam until the vegetables are tender, 15 to 20 minutes.