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Sweet and Sour Cabbage (Barbara's)

Sweet and Sour Cabbage (Barbara's) is a home-style recipe made with Olive Oil, Vidalia Onion Or Other Sweet Onion, and Balsamic Vinegar. Serves 4.

Ingredienti

• 1 1/2 tbsp
• 1
• 2 tbsp

Preparazione (anteprima)

1. 1

   Heat the olive oil in a large nonstick frying pan.

2. 2

   Add the onions and cook over medium-low heat for 20 to 25 minutes or until deep golden brown, stirring often.

3. 3

   The secret here is to cook the onions slowly to caramelize the sugars.

4. 4

   Add 2 tablespoons balsamic vinegar and bring to a boil.

5. 5

   Stir in the cabbage, 1 tablespoon brown sugar, a little salt and lots of pepper. (If there's too much cabbage for the pan, start with half the cabbage.

6. 6

   When it cooks down, add the remainder.) Cook the cabbage over medium-low heat, stirring occasionally, for 30 to 40 minutes or until cooked through but not soft.

7. 7

   It should have a little crunch.

8. 8

   S(Formatted by Chupa Babi): "June 2010"

9. 9

   Contributed to the FareShare Gazette by Chupa; 26 June 2010. www.fareshare.net