SWEET AND SOUR CABBAGE (Emeril)

Name: SWEET AND SOUR CABBAGE (Emeril)
Yield: 2.0
Ingredients: 1.0 tablespoon Olive Oil; 3.0 ounce Diced Bacon; 0.5 cup Chopped Onions; 2.0 cup Shredded Nappa Cabbage; 1.0 Granny Smith Apple; 0.25 cup Apple Cider Vinegar; 2.0 Bay Leaves; 2.0 Whole Cinnamon Sticks; 0.25 teaspoon Ground Allspice; 0.5 cup Water; 3.0 tablespoon Sugar; 2.0 tablespoon Finely Chopped Parsley; 6.0 ounce Roasted Pork Loin; 0.5 cup Fried Leeks; 0.5 cup Shallot Reduction Veal Reduction With Julienned Shallot; 1.0 tablespoon Chopped Chives; 1.0 tablespoon Brunoise Red Pepper

SWEET AND SOUR CABBAGE (Emeril) — a community recipe on Potlikkr.

🍽 Serves 2.0

Ingredients

1.0 tbsp Olive Oil
3.0 oz Diced Bacon
0.5 cup Chopped Onions
2.0 cup Shredded Nappa Cabbage

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Method (preview)

1
In a large non-reactive saut_ pan, heat the olive oil. When the oil is hot,
2
render the bacon until crispy, about 3-5 minutes. Remove the bacon and

drain on a paper-lined plate. Saut� the onions and cabbage for 2-3 minutes

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