Sweet And Sour Cabbage With Balsamic Vinegar

Name: Sweet And Sour Cabbage With Balsamic Vinegar
Yield: 1.0
Ingredients: 4.0 Onions And Thinly Sliced; 1.0 package Ives Vegetarian Canadian Bacon Strips; 8.0 Garlic; 5.0 Dried Chile Peppers; 0.5 cup Vegetable Broth; 1.0 tablespoon Olive Oil; 2.0 pound Savoy Cabbage; 1.0 tablespoon Sugar; 6.0 Canned Plums Tomatoes; 3.0 tablespoon Balsamic Vinegar To Finish; 0.5 cup Broth; 0.5 teaspoon Dried Oregano Parsley For Garlic

Sweet And Sour Cabbage With Balsamic Vinegar is a home-style recipe made with Onions And Thinly Sliced, Ives Vegetarian Canadian Bacon Strips, Garlic, Dried Chile Peppers, Vegetable Broth, and Olive Oil. Serves 1.

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🍽 Per 1.0

Ingredienti

4.0 Onions And Thinly Sliced
1.0 pkg Ives Vegetarian Canadian Bacon Strips
8.0 Garlic
5.0 Dried Chile Peppers

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Preparazione (anteprima)

1
* adapted to lf by Tina Bell
2
In a heavy kettle, cook the onions with the Ives vegetarian Canadian

bacon, garlic and chilies in 1/2 cup broth over moderately low heat.

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