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Sweet and Sour Chicken

Sweet and Sour Chicken is a home-style recipe made with Pineapple Chunks, In Juice, Baby Cut Carrots Cut In Half, Medium Onion Chopped, Garlic Finely Chopped, and Finely Chopped Gingerroot. Serves 8.

Ingredients

• 1.0 can Pineapple Chunks
• 1.0 In Juice
• 1.0 cup Baby Cut Carrots Cut In Half
• 1.0 Medium Onion Chopped

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Method (preview)

1. 1

   Drain pineapple, reserving juice. Place pineapple chunks in small bowl; cover and refrigerate. Place carrots, onion, garlic and gingerroot in 4 1/2 to 6 quart slow cooker. Top with chicken. Mix soy sauce, brown sugar and reserved pineapple juice; pour over chicken. Cover and cook on low heat setting 7-9 hours or until juice of chicken is no longer pink. During last 30 minutes, add pineapple and bell peppers. Increase to high heat setting. Mix cornstarch and water; stir into chicken mixture during last 10 minutes or cooking.

2. 2

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