Sweet-and-sour Chicken

Name: Sweet-and-sour Chicken
Yield: 4.0
Ingredients: 0.75 pound Chicken Breast Skinless Boneless; 1.0 tablespoon Rice Wine Or Dry Sherry; 1.0 tablespoon Light Soy Sauce; 0.5 teaspoon Salt; 1.0 Sm Green Bell Pepper; 1.0 Sm Red Bell Pepper; 1.0 Carrot; 2.0 Scallions; 1.0 Egg; 2.0 tablespoon Cornstarch; 2.0 cup Oil Preferably Peanut; 3.0 ounce Canned Lychees; 1.0 Fresh Orange In Segments Sauce; 0.6667 cup Chicken Stock; 1.0 tablespoon Light Soy Sauce; 0.5 teaspoon Salt; 1.5 tablespoon Chinese White Rice Vinegar Cider Vinegar; 1.0 tablespoon Sugar; 1.0 tablespoon Tomato Paste; 1.0 T Cornstarch; 1.0 T Water

Sweet-and-sour Chicken is a home-style recipe made with Chicken Breast Skinless Boneless, Rice Wine Or Dry Sherry, Light Soy Sauce, Salt, Sm Green Bell Pepper, and Sm Red Bell Pepper. Serves 4.

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🍽 Voor 4.0

Ingrediënten

0.75 lb Chicken Breast Skinless Boneless
1.0 tbsp Rice Wine Or Dry Sherry
1.0 tbsp Light Soy Sauce
0.5 tsp Salt

+ 17 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
CUT THE CHICKEN INTO 1-INCH cubes. Put the cubes into
2
a bowl together with the rice wine or sherry, 1

tablespoon of light soy sauce and 1/2 teaspoon salt,

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