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Sweet and sour chicken balls

Sweet and sour chicken balls — une recette communautaire sur Potlikkr.

Ingrédients

• 1.0 tbsp Chinese Five Spice Powder
• 1.0 tbsp Light Soy Sauce
• 2.0 tbsp Cornflour

Méthode (aperçu)

1. 1

   For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely combine.

2. 2

   Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat. Add the chicken balls and fry for 8-10 minutes, turning regularly, until golden-brown all over and completely cooked through. Remove from the pan and drain on kitchen paper.