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Sweet And Sour Chicken Pockets

Sweet And Sour Chicken Pockets — una receta comunitaria en Potlikkr.

Ingredientes

• 0.25 cup Apricot Preserves
• 1.0 T White Vinegar
• 1.0 T Cornstarch
• 0.5 tsp Soy Sauce

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Preparación (vista previa)

1. 1

   Preheat oven to 375�F.

2. 2

   In small saucepan, combine 1/4 cup preserves, vinegar, cornstarch, soy sauce and garlic powder. Cook over medium heat, stirring constantly, until mixture thickens and starts to boil. Remove from heat. Stir in chicken (or pork), green pepper and pimiento. Set aside.