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Sweet And Sour Chicken Salad

A home-style Sweet And Sour Chicken Salad made with Vegetable Oil, Vinegar, Sugar, Salt, and Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/2
• 4
• 4
• 2
• 1/8

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 4 cooked chicken breasts -- cut up in pieces

2. 2

   1 Pkg. Top Ramen noodles (do not cook or use -- (1 to 2) seasoning) -- crushed

3. 3

   Add lettuce, green onions, and noodles to the cooked chicken.

4. 4

   Toast the sesame seed and almonds for 10 minutes at 350 degrees.

5. 5

   Mix the ingredients for the dressing.

6. 6

   Add the sesame seed and almonds and toss with the dressing.

7. 7

   Refrigerate for 1 hour before serving.