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Sweet and sour chicken thighs

Sweet and sour chicken thighs is a home-style recipe made with Olive Oil, Soy Sauce, White Wine Vinegar, and Clear Honey.

재료

• 1.0 tbsp Olive Oil
• 2.0 tbsp Soy Sauce
• 1.0 tbsp White Wine Vinegar
• 1.0 tbsp Clear Honey

조리법 (미리보기)

1. 1

   Heat the olive oil in a frying pan, add the chicken thighs and season well with salt and freshly ground black pepper. Fry over a low-medium heat until golden-brown on all sides.

2. 2

   Add the onion and fry until softened. Add the sun-dried tomatoes, soy sauce, white wine vinegar and honey and simmer for 2-3 minutes, or until the chicken is completely cooked through - you can test this by piercing the thickest part with a skewer and checking that the juices run clear.