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Sweet and sour chicken thighs

Sweet and sour chicken thighs is a chicken recipe made with Olive Oil, Soy Sauce, White Wine Vinegar, and Clear Honey. Keep it handy for the next time you cook it.

材料

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

作り方 （プレビュー）

1. 1

   Heat the olive oil in a frying pan, add the chicken thighs and season well with salt and freshly ground black pepper.

2. 2

   Fry over a low-medium heat until golden-brown on all sides.

3. 3

   Add the onion and fry until softened.

4. 4

   Add the sun-dried tomatoes, soy sauce, white wine vinegar and honey and simmer for 2-3 minutes, or until the chicken is completely cooked through - you can test this by piercing the thickest part with a skewer and checking that the juices run clear.

5. 5

   Stir in the chopped parsley and then spoon onto a serving plate. Garnish with rosemary sprigs and serve.