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Sweet And Sour Chicken With Oranges (Yan)

Sweet And Sour Chicken With Oranges (Yan) is a poultry martin yan recipe made with Mandarin Marinade, Soy Sauce, Shao Hsing Wine Or Dry Sherry, Cornstarch, and Vegetable Oil. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• Mandarin Marinade
• 2 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 2/3 lb
• 2 tbsp
• 1/2 cup
• 1/3 cup
• 1/4 tsp
• 11 oz
• 3

Method (preview)

1. 1

   Place a wok or large skillet over high heat until hot. Add oil, swirling to coat sides of pan.

2. 2

   Add chicken; stir-fry for 2 minutes or until chicken turns opaque.

3. 3

   Add water chestnuts, sweet and sour sauce and crushed red pepper; cook for 1 minute.

4. 4

   Gently stir in half of the mandarin oranges and half of the green onions.

5. 5

   Transfer to a serving platter. Garnish with remaining mandarin oranges and green onions.

6. 6

   07/06/98: yan can cook channel-a (Closed 7/31/98)