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Sweet And Sour Chinese Cabbage

Make Sweet And Sour Chinese Cabbage at home with Ground Nut Oil, Dark Sesame Oil, Sugar, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Shredded Chinese cabbage is best stir-fried in the wok. It is delightful spiced with chilli and ginger, and goes well with pasta dishes.

2. 2

   Mix the shredded cabbage with the chilli and ginger.

3. 3

   Stir-fry in the groundnut oil for 3 minutes, then add the dark sesame oil, sugar and vinegar.

4. 4

   Heat through, stirring, and cook for 2 minutes.

5. 5

   Season to taste with salt and serve as soon as possible.