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Sweet and Sour Fiddleheads

A home-style Sweet and Sour Fiddleheads made with Water, Brown Sugar, White Vinegar, Lemon Juice, and Salad Oil. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook fiddleheads in boiling water (or steam over boiling water) for 12

2. 2

   Combine all other ingredients in a saucepan.

3. 3

   Bring to boil.

4. 4

   Simmer 1 minute, stirring.

5. 5

   Drain fiddleheads.

6. 6

   Place in serving dish.

7. 7

   Pour sauce over them.

8. 8

   Serve at once.