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Sweet-and-sour Green Beans

Sweet-and-sour Green Beans is a home-style recipe made with Frozen Green Beans, Water, Bay Leaf, Whole, Wine Vinegar Red Or White, and Margarine. Serves 4.

Ingredients

• 10 oz
• 1/2 cup
• 1
• 4

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Method (preview)

1. 1

   Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.

2. 2

   Add the vinegar and margarine. Saute for 3 minutes.