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Sweet-and-Sour Green Beans

Sweet-and-Sour Green Beans is a home-style recipe made with Frozen Green Beans, Water, Bay Leaf, Whole, Wine Vinegar, and Margarine. Serves 4.

Ingredientes

• 1.0 pkg Frozen Green Beans
• 0.5 cup Water
• 1.0 Bay Leaf
• 4.0 Whole

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Preparo (prévia)

1. 1

   Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.

2. 2

   Add the vinegar and margarine. Saute for 3 minutes. Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.