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Sweet-And-Sour Green Beans

This Sweet-And-Sour Green Beans recipe uses Frozen Green Beans, Water, and Wine Vinegar Red Or White. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Combine the beans, water, bay leaf and cloves in a saucepan. Cook until the beans are tender, about 3 minutes. Drain off the water.

2. 2

   Add the vinegar and margarine. Saute for 3 minutes.

3. 3

   Remove the bay leaf and cloves. Sprinkle on the sweetener and serve.