Sweet and sour lamb with pineapple
Sweet and sour lamb with pineapple — una ricetta della community su Potlikkr.
Ingredienti
- 1.0 tbsp Olive Oil
- 1.0 tbsp Tomato Pur E
- 2.0 tbsp Balsamic Vinegar
- 1.0 tsp Cornflour Mixed In Water
Preparazione (anteprima)
- 1
In a sauté pan, heat the oil and add the red pepper and red onion. Fry for four minutes until soft.
- 2
Turn up the heat and add the lamb. Fry until golden then add the tomato purée, balsamic vinegar and hot water and cook for five minutes.
Add the pineapple and the cornflour in water and cook for one more minute. Finish by adding the spinach.
Lo cucini stasera? 👨🍳
I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.