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Sweet and sour lamb with pineapple

Sweet and sour lamb with pineapple — una ricetta della community su Potlikkr.

Sweet and sour lamb with pineapple

Ingredienti

Preparazione (anteprima)

  1. 1

    In a sauté pan, heat the oil and add the red pepper and red onion. Fry for four minutes until soft.

  2. 2

    Turn up the heat and add the lamb. Fry until golden then add the tomato purée, balsamic vinegar and hot water and cook for five minutes.

Add the pineapple and the cornflour in water and cook for one more minute. Finish by adding the spinach.

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