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Sweet and Sour Meatballs over Rice

Make Sweet and Sour Meatballs over Rice at home with Ground Beef, Salt, Black Pepper, Dried Chopped Onion, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp
• 3 tbsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   In a bowl, combine ground beef, egg, 1 tablespoon cornstarch, salt, pepper, and onion.

2. 2

   Shape into 1 1/2-inch balls.

3. 3

   In a large skillet, lightly brown meatba lls in oil.

4. 4

   Drain fat from skillet.

5. 5

   Transfer meatballs to any size Crock-Pot.

6. 6

   Stir together in a small bowl: vinegar, sugar, soy sauce, remaining cornstarch, and green pepper.

7. 7

   Pour over meatballs. cover and cook on LOW 6 to 8 hours or on HIGH 2 to 4 hours.

8. 8

   In the last 30 minutes of cooking stir in the can of pi neapple.

9. 9

   Serve over hot cooked rice.