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Sweet and sour monkfish with deep-fried cabbage

Sweet and sour monkfish with deep-fried cabbage — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tsp Cornflour
• 2.0 tbsp Vegetable Oil
• 2.0 tbsp Light Soy Sauce
• 0.5 tsp Soft Brown Sugar

+ 1 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the sweet and sour monkfish, place the cornflour in a bowl, add the monkfish and season with salt and pepper.

2. 2

   Heat a wok and add one tablespoon of oil. Once hot, add the monkfish and cook until crisp on all sides. Remove and place on kitchen paper.