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Sweet And Sour Onion Relish

Make Sweet And Sour Onion Relish at home with Olive Oil, Onions, Sugar, Fresh Rosemary, and Distilled White Vinegar Salt And Pepper. It takes about 10 min and serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 2
• 2 1/2 tbsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   In a 112-inch skillet (not nonstick), heat oil over medium heat.

2. 2

   Add onions and sugar.

3. 3

   Cover and cook, stirring occasionally, until onions are soft and mst of their liquid has e aporated, 10 or 20 minutes.

4. 4

   Uncover and cook, stirring, until onions turn deep golden, 10-20 minutes more. (Add 1-2 tablespoons water if onions stat to scorch.) Add garlic and rosemary: cook, stirring, untl fragrant, about 3 minutes.

5. 5

   Season with salt, pepper and more vinegar if desired.

6. 6

   Will keep in refrigerator for 3 days.