← All recipes

Sweet And Sour Onions (Cipollini Agro Dolce)

Sweet And Sour Onions (Cipollini Agro Dolce) is built on Dry White Wine, Water, Olive Oil, Salt, and Freshly Ground Black Pepper. About 1 hr from start to finish for 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 lb
• 1 cup
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Place onions in a single layer in a large pot.

2. 2

   Add equal amounts of wine and water, enough to cover the onions.

3. 3

   Add olive oil, salt, ground pepper, and red chile pepper, if using.

4. 4

   Bring to a boil, cover, and boil slowly for 10 minutes, stirring occasionally.

5. 5

   Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.

6. 6

   Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and onions are tender, approximately 25 minutes.

7. 7

   Remove chile before serving.

8. 8

   Ten Speed Press, 1995. See also