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Sweet and Sour Pork

A home-style Sweet and Sour Pork made with Lean Pork, Egg, All Purpose Flour, Peanut Oil, and Brown Sugar. Ready in about 20 min, it serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1
• 1/2 cup
• 6 cup
• 1/4 cup
• 1/3 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp
• 1 can
• 3 tbsp
• 1
• 1

Method (preview)

1. 1

   Fry pork in hot peanut oil (360�) until brown, about 8 minutes.

2. 2

   Remove and drain on paper towel; keep warm.

3. 3

   In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling.

4. 4

   Blend cornstarch into juice; gradually stir into sauce.

5. 5

   Continue to simmer sauce, stirring constantly until it thickens.

6. 6

   Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce.

7. 7

   Heat mixture thoroughly, stirring constantly for about 5 minutes.

8. 8

   Serving Ideas: Serve with steamed rice.