← All recipes

Sweet And Sour Pork Chops, Traditional

Sweet And Sour Pork Chops, Traditional is built on Pork Loin Chops, Pineapple Juice, Ketchup, Honey, and White Wine Vinegar. Ready in about 1 hr, it serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 1/2 tsp
• 1/4 tsp
• 4 tsp
• 2 tbsp

Method (preview)

1. 1

   Place pork chops in a 13 x 9 x 2-inch baking dish.

2. 2

   In a bowl, combine pineapple juice, ketchup, honey, vinegar, mustard and salt.

3. 3

   Pour over the chops.

4. 4

   Cover tightly and bake at 350 degrees for 30 minutes, uncover and bake 30 minutes longer or until meat is tender.

5. 5

   Remove chops from pan to a serving platter and keep warm.

6. 6

   Strain pan juices into a saucepan.

7. 7

   Combine cornstarch and water; add to pan juices.

8. 8

   Cook and stir until thickened and bubbly; cook and stir 2 minutes longer.

9. 9

   Pour sauce over chops and serve immediately.

10. 10

    NOTES: Calories: 236.7 (28.5% from fat)

11. 11

    Fat: 7.5g cholesterol: 62mg

12. 12

    Carbohydrate: 16.1g

13. 13

    Fiber:.3g

14. 14

    Sodium: 401mg