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Sweet-and-sour pork medallions with spicy leeks

A home-style Sweet-and-sour pork medallions with spicy leeks made with Olive Oil, Soy Sauce, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   For the pork, heat the oil in an ovenproof frying pan and season the meat with salt and freshly ground black pepper.

2. 2

   Fry on all sides for 2-3 minutes, or until browned all over.

3. 3

   Transfer to the oven to roast for 8-10 minutes, or until cooked through.

4. 4

   Set aside on a warm plate to rest.

5. 5

   For the leeks, heat the oil in a pan and fry the leeks and red pepper for 3-4 minutes, or until softened, then add the Tabasco sauce and stock and cook for a further 4-5 minutes.

6. 6

   For the dressing, place all of the dressing ingredients into a pan and warm through for 4-5 minutes, mixing well to combine.

7. 7

   Spoon the leeks onto a serving plate, slice the pork into thick medallions and place on top of the leeks.

8. 8

   Spoon the dressing over the pork and around the edges of the plate and garnish with fresh parsley.