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SWEET AND SOUR PORK (XMXX58B) 1i27

SWEET AND SOUR PORK (XMXX58B) 1i27 is a main dish meats chinese recipe made with Pork Boneless, Water, Soy Sauce, Sugar, and Oleo. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 2 lb
• 2 cup
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1
• 2
• 1
• 1
• 1/2 cup
• 2/3 cup

Method (preview)

1. 1

   Combine veggies and cook a few minutes in butter, Add pineapple and cook a few seconds.

2. 2

   Dip drained pork in batter and fry in hot fat.

3. 3

   Pork is already cooked, so just batter needs to be cooked.

4. 4

   Fry until golden brown.

5. 5

   Arrange pork on platter. Mix with vegetables.

6. 6

   Pour sweet and sour sauce over all: 1/2 C vinegar + 1/2 C water + 1/4 C brown sugar + 1/4 sugar to a boil.

7. 7

   Combine 1/4 C cornstarch with 1/2 C pineapple juice and add to hot mixture and cook until clear and thickened.

8. 8

   Pour over pork and vegeatables. Serve with rice.