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Sweet And Sour Red Cabbage And Fennel

Make Sweet And Sour Red Cabbage And Fennel at home with Red Cabbage, Olive Oil, Water, Cider Vinegar, and Dark Brown Sugar. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 3 1/2 cup
• 1 tsp
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a large heavy non-stick skillet cook cabbage in oil over moderate heat,stirring, until wilted slightly, about 5 minutes.

2. 2

   Add fennel and cook, stirring until just tender, about 5 minutes.

3. 3

   Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 to 15 minutes.

4. 4

   Serve cabbage and fennel hot or at room temperature.