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Sweet And Sour Red Cabbage And Fennel

Sweet And Sour Red Cabbage And Fennel is a salads recipe made with Olive Oil, Water, Cider Vinegar, and Dark Brown Sugar Firmly Packed. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In a large heavy non-stick skillet cook cabbage in oil over moderate heat,stirring, until wilted slightly, about 5 minutes.

2. 2

   Add fennel and cook, stirring until just tender, about 5 minutes.

3. 3

   Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 to 15 minutes.

4. 4

   Serve cabbage and fennel hot or at room temperature.