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Sweet and sour samphire, cucumber, cockles and dill salad

A home-style Sweet and sour samphire, cucumber, cockles and dill salad made with White Wine Vinegar, Olive Oil, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Place the cucumber ribbons, samphire, dill, vinegar, oil and sugar into a large bowl, stir well and leave for ten minutes for the flavours to infuse.

2. 2

   Place the cockles into a pan over a medium heat, add the wine, cover with a lid and leave for 2-3 minutes, or until all the shells have opened.