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Sweet And Sour Shitakes With Green Tomatoes

Sweet And Sour Shitakes With Green Tomatoes comes together with Rice Vinegar, Low Sodium Soy Sauce, Brown Sugar, Dark Sesame Oil, and Ground Ginger. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tsp
• 1/2 tsp
• 1/8 tsp
• 2 cup
• 4
• 1

Method (preview)

1. 1

   Combine first 6 ingredients; stir well.

2. 2

   Place a wok or large nonstick skillet coated with cooking spray over medium-high heat until hot.

3. 3

   Add mushrooms; stir fry 2 minutes.

4. 4

   Remove from pan; set aside.

5. 5

   Recoat skillet with cooking spray.

6. 6

   Add tomatoes; stir fry 3 minutes.

7. 7

   Remove from pan; set aside.

8. 8

   Recoat skillet with cooking spray.

9. 9

   Add onions; stir-fry 2 minutes.

10. 10

    Return mushrooms and tomatoes to pan.

11. 11

    Add vinegar mixture.

12. 12

    Bring to a boil, and cook 30 seconds, stirring constantly.