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Sweet and Sour Shrimp with a Fruit Sauce

Make Sweet and Sour Shrimp with a Fruit Sauce at home with Vegetable Oil, Uncooked Shrimp, Pineapple, Papaya, and Fresh Orange Juice. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 lb
• 2 cup
• 2 cup
• 1 1/3 cup
• 1/4 cup
• 1 tsp
• 2 tsp
• 1/4 cup
• 4 tsp
• 1/3 cup
• 6 cup

Method (preview)

1. 1

   Heat the oil in a nonstick skillet over medium-high heat.

2. 2

   Add the shrimp, and saut� 5 minutes. Remove from skillet; set aside.

3. 3

   Combine the pineapple, papaya, orange juice, sugar, salt and lime juice in the skillet.

4. 4

   Combine the vinegar and cornstarch, stirring until well-blended; add to skillet.

5. 5

   Bring to a boil and cook for 1 minute or until thickened, stirring constantly.

6. 6

   Return the shrimp to the skillet.

7. 7

   Reduce heat to low and cook 1 minute or until thoroughly heated, stirring constantly.

8. 8

   Remove from heat; stir in cilantro.

9. 9

   Serve over rice.

10. 10

    Contributed to the FareShare Gazette by Robin; 8 December 2003.