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Sweet-And-Sour Spring Rolls - New AMA Cookbook

Sweet-And-Sour Spring Rolls - New AMA Cookbook comes together with Vegetable Oil, Light Soy Sauce, Pepper, Sweet And Sour Sauce Plus, and Sweet And Sour Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 2 tsp
• 1/8 tsp
• 1/2 tsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Spray a large, nonstick skillet with vegetable oil spray.

2. 2

   Pour 1/2 teaspoon oil in the skillet, swirling to coat the bottom.

3. 3

   Heat over medium-high heat for 1 minute.

4. 4

   Saute the cabbage and garlic for 3 minutes, stirring constantly.

5. 5

   Add the green onions and bamboo shoots.

6. 6

   Cook for 30 seconds, stirring constantly.

7. 7

   Remove from the heat.

8. 8

   Stir in the soy sauce and pepper.

9. 9

   Working quickly, cut the dough into fourths.

10. 10

    Put three of the quarter-sheets under the towel.

11. 11

    Fold that end over filling, then fold in sides and roll tightly.

12. 12

    Set aside, seam side down.

13. 13

    Repeat with the remaining phyllo sheets and filling.

14. 14

    4. Spray or oil the skillet again. Heat over medium-high heat for 1 minute.

15. 15

    Cook the spring rolls in skillet for 6 minutes, turning occasionally. Brush with sweet-and-sour sauce and serve.